Fiona & Chee Siong wanted a cosy and intimate solemnisation ceremony with their closest family and friends. The Fullerton Bay Hotel floating pods were the perfect venue for them! Instead of the usual aisle stands, we had a low arrangement of ferns, candles and hurricane lamps to make the couple feel like they were walking through a garden. A customised dessert table was created for them which included a chocolate marbling cake and jelly shooters in matching colours.
“Thank you very much for organising such a wonderful wedding for us. We wouldn’t have such a great and relaxed time if we had planned it ourselves. For the last 1 year when I was away from Singapore, it was all thanks to you guys that I managed to put everything together. You were most patient with our requests and were sensitive to our budget. The comments and advice dished out were very useful in helping us decide.
The meetings we had before the wedding were fun and I felt that you guys are my friends more than our planners. With OFW liaising with the hotels, we could put our mind at ease. Many thanks for introducing all the awesome vendors to us. The quality of their service was unparalled.
Once again, we are most glad that we engaged the services of OFW and you guys made our wedding a real fun and wonderful experience! We will not hesitate to recommend your services to our friends and relatives. And congratulations in winning the SG Tatler Wedding Planner of the Year 2017! – Chee Siong & Fiona